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"Durum wheat is grown in high and medium altitude areas and clay and light soils, and its industrial demand is increasing from time to time."

"Ethiopia is known to be the primary source of durum wheat and a source of its biodiversity."

"Bread wheat (Triticum aestivum L) and durum wheat (Triticum turgidum var durum L) are the types of wheat that are mainly produced in our country, and durum wheat is one of the native wheat crops."

"46.42 million quintals of production was obtained and the average yield was 26.75 quintals per hectare."

"Wheat covers most of the country's agricultural land next to teff, corn and sorghum and in the 2009/10 crop season 1.69 million hectares were covered by wheat crops"

"Wheat is mainly grown in the midlands and highlands of Ethiopia."