According to a 2017 report, almost two-thirds of youth and about half of adults in the US consumed at least one SSB on any given day between 2011 and 2014 [ 30 ]. While recent trends in heavy SSB consumption are declining among youth and adult populations [ 31 ], there remain many individuals whose habitual consumption of SSBs may be increasing their risk of PanCa and poor PanCa outcomes. This study aims to elucidate the association between SSB and ASB consumption and PanCa risk by expanding on previous work to include additional obesity-related factors such as diet quality as well as assessing the role of SSBs and ASBs separately. Additionally, we aim to evaluate SSB and ASB consumption as a prognostic factor for PanCa.
With the mounting biological evidence for the association of SSB and ASB consumption and cancer, numerous epidemiologic studies revealed positive associations between SSB and ASB consumption and the development of breast, prostate, colorectal, and PanCa cancers; however, only the associations for breast and prostate cancers reached statistical significance [ 17 ]. The associations between SSB and ASB consumption and PanCa risk are inconsistent [ 18 28 ]. A recent meta-analysis evaluating SSB and ASB consumption separately reported a non-significant positive association with higher consumption of SSBs and ASBs and PanCa [ 17 ]. A gap remains to further study PanCa with a more granular analysis within SSB and ASB categories to determine the source of the increased risk within the categories. Additionally, higher SSB and ASB consumption patterns in upper aerodigestive cancers may decrease survival [ 29 ]. That, in conjunction with the biological evidence for the role of SSB and ASB consumption in cancer progression, warrants further investigation into their roles in PanCa mortality. To our knowledge, no such study has been performed in PanCa.
One modifiable dietary risk factor is the consumption of sweetened beverages including both sugar sweetened beverages (SSB), beverages sweetened with a naturally derived sweetener, and artificially sweetened beverages (ASB), beverages sweetened with manufactured sweeteners such as aspartame. Higher consumption of added dietary sugars (sucrose, fructose, and high fructose corn syrup) has been associated with increased weight gain [ 5 ], obesity [ 6 ], and type 2 diabetes [ 7 ], which are known risk factors of PanCa [ 8 9 ]. These health conditions give rise to insulin resistance [ 10 ], oxidative stress [ 11 ], and chronic inflammation [ 11 ], all conditions clearly linked to cancer development and progression of cancer [ 12 14 ]. Insulin resistance increases the production of insulin and insulin-like growth factors that are associated with increased cellular proliferation and survival posing a likely oncogenic role [ 12 ]. Additionally, recent work has concluded that artificial sweetener (aspartame and acesulfame-K) consumption may be associated with increased risk of developing an obesity-related cancer, such as PanCa [ 15 16 ].
In the US, pancreatic cancer (PanCa) is the 10th and 8th most common cancer in men and women, respectively, and the 4th most deadly among both sexes with incidence increasing since 2000 [ 1 ]. PanCa-related symptoms become apparent only in advanced stages, and the 5-year survival rate has made only modest improvements over the last 40 years and remains poor at approximately 10.8%, despite improved surgical skills and treatment modalities [ 1 ]. Identifying modifiable risk and prognostic factors is critical due to the poor prognosis of this disease. Cigarette smoking, obesity, type 2 diabetes, chronic pancreatitis, and family history of PanCa are well-established risk factors [ 1 4 ]. More research is needed to assess other potential modifiable risk factors that may be associated with PanCa development. There are currently no known modifiable prognostic factors for PanCa warranting further investigation in this line of research.
For mortality, we compared characteristics of patients who survived 1 year or less to patients who survived more than 1 year after diagnosis using Pearson’s chi-square for categorical variables and Student’s t -test for continuous variables except for median survival time. Cox proportional hazard regression was used to estimate hazard ratios (HR) and corresponding 95% CIs to evaluate the association between each beverage, referent to non-consumers, and mortality following PanCa diagnosis. Covariables were considered for inclusion as described above. The final multivariable model included age, sex, smoking status, BMI, stage at diagnosis, histology, surgery status, radiation status, and total weekly vegetable intake. Sub-group analyses were conducted according to smoking status, BMI categories, and sex as described above but their results are not reported due to the associations being underpowered. All analyses were performed using SAS for Windows, version 9.4 (SAS Institute Inc., Cary, NC, USA). All tests were two-sided and p -values ≤0.05 were considered statistically significant.
Characteristics of the cases and controls were compared using Pearson’s chi-square or Fisher Exact test for categorical variables where indicated and Student’s t -test for continuous variables. Odds ratios (OR) and 95% confidence intervals (CI) were estimated using multivariable logistic regression to evaluate the association between all regular soft drinks, all cola drinks, regular cola, diet cola, and regular non-cola soft drink consumption, referent to non-consumers, and PanCa. The associations were adjusted for age, sex, smoking status, body mass index (BMI) categories, total weekly vegetable intake, weekly processed meat intake, and family history of PanCa. Covariables were included in the multivariable model if they differed significantly ( p ≤ 0.10) between the cases and controls, if their inclusion altered the crude association by 10% or more, or if there was an a priori reason based on biological evidence or previous literature. Sub-group analyses were determined by a priori reasoning based on biological evidence or previous literature or if there was a statistically significant interaction between the variables ( p ≤ 0.10) and were conducted according to smoking status, BMI categories (Normal Weight (BMI = 18.5–24.9 kg/m 2 ) and Overweight/Obese (BMI ≥ 25.0 kg/m 2 )), and sex.
Additionally, we conducted a retrospective cohort study using the 213 PanCa cases identified from the PEDS data in our case–control study to examine the associations of SSB and ASB consumption and mortality. Only 10 patients survived the duration of the follow-up due to the low survival rate of PanCa. Thus, for our descriptive analyses, we divided the PanCa patients into two groups: those who survived 1 year or less (= 133) and those who survived more than 1 year after diagnosis (= 80). Clinical follow-up data including vital status and date of last contact were obtained from the Cancer Registry at Roswell Park. As a part of the PEDS questionnaire, each participant completed a 46-item food frequency questionnaire (FFQ) querying information about general dietary habits in the few years prior to diagnosis including daily consumption of SSB as regular cola and regular non-cola soft drinks and daily consumption of ASB as diet cola. The SSB and ASB consumption data were each grouped into three categories: “Never Consumers”, “Occasional Consumers”, and “Habitual Consumers”. More information regarding SSB and ASB classification can be found in Supplementary Materials Tables S1 and S2
We conducted a hospital-based case–control study in patients evaluated for suspected malignancy at Roswell Park Comprehensive Cancer Center between 1982 and 1998 and participated in the Patient Epidemiologic Data System (PEDS). PEDS data were last collected in 1998 and represent the largest dataset of PanCa cases at Roswell Park with detailed SSB and ASB consumption data. Patients were offered an epidemiologic questionnaire during the admission process to collect data on demographics, lifestyle habits, medical history, diet, and other epidemiologic variables. Approximately 50% of patients completed this instrument. Participants in this study included 213 patients with PanCa and 852 patients with non-cancer diagnoses. The controls were frequency matched to cases by sex, five-year categories of age, and five-year categories of year the survey was completed to control for population-wide changes in risk factors throughout the data collection period. The patient population was predominately White (97%) and between the ages of 30 and 89 years at the time of diagnosis.
Descriptive characteristics of PanCa patients are detailed in Table 3 . Median survival time was 6.1 months for patients who survived 1 year or less and 23.7 months for patients who survived greater than 1 year. Patients who survived 1 year or less consumed fewer servings of fruits (10.3 mean Servings Per Week (SPW)) vs. 12.6 mean SPW, ≤1 year vs. >1 year,= 0.05) and vegetables (17.7 mean SPW versus 20.5 mean SPW, ≤1 year vs. >1 year,= 0.03) each week, had distant stage disease (68.4% vs. 42.5%, ≤1 year vs. >1 year,= 0.001), had adenocarcinoma histology (91.0% vs. 67.5%, ≤1 year vs. >1 year,< 0.0001), received no surgery (13.5% vs. 43.8%, ≤1 year vs. >1 year,< 0.0001) or radiation (29.3% vs. 53.8%, ≤1 year vs. >1 year,< 0.0001), and were White (99.3% versus 93.8%, ≤1 year vs. >1 year,= 0.02). As previously stated, the number of non-White cases was small and precludes any conclusions being drawn regarding race. All other patient characteristics had no statistically significant differences with respect to survival time.
4. Discussion
Our findings contribute to the growing evidence surrounding SSB and ASB consumption and PanCa risk and mortality suggesting that higher patterns of consumption in the few years prior to diagnosis may lead to increased risk of developing PanCa and its subsequent mortality. First, referent to non-consumers, people who consumed at least one regular cola per day were at an increased odds of developing PanCa. When stratified by smoking status, associations with PanCa were strengthened among overweight/obese people consuming regular cola and current smokers consuming diet cola. Second, in our exploratory analysis of PanCa mortality, patients who consumed at least one regular cola per day may be at an increased hazard of mortality compared to those who never consumed regular cola in the few years prior to diagnosis.
n = 46) than Chan et al. ( n = 38) [22,23, Contrary to previous reports on the association of regular cola consumption and PanCa [ 20 27 ], we observed a statistically significant positive association with habitual regular cola consumption. Previous studies were limited by the referent group being those who consumed less than one regular cola per month as opposed to our study which used no consumption in the years prior to diagnosis as the referent group [ 20 27 ]. Additionally, the consumption pattern groupings in Schernhammer et al. were categorized more broadly with the highest consumption group being greater than three regular colas per week [ 27 ] as opposed to our study where the highest consumption group was one or more per day. Finally, our study population had approximately 21% more cases who reported consuming at least one regular cola per day (= 46) than Chan et al. (= 38) [ 20 ]. Other reports on SSBs that did not conduct separate analyses for regular cola showed statistically significant and non-statistically significant positive associations [ 18 25 ]. These observations could be due to the use of the catch-all SSB category including both cola and non-cola beverages. Our findings corroborate this hypothesis. All SSBs combined had a non-statistically significant positive association, while regular cola consumption had a statistically significant positive association and non-cola soft drinks had no association. These findings suggest that all SSBs combined in other studies may show a positive association due to the inclusion of regular cola.
Though our findings for the association between SSB and ASB consumption and PanCa mortality did not reach statistical significance, this is the first study to our knowledge to examine SSB and ASB consumption as a potential modifiable prognostic factor for PanCa. Our findings are consistent with one other study that examined the association between SSB and ASB consumption and mortality in upper aerodigestive cancers [ 29 ]. Though potential mechanisms are understudied, we hypothesize that SSB and ASB consumption in the few years prior to diagnosis may impact survival through its effects on the accumulation and distribution of adiposity [ 32 ]. Accumulation and distribution of adiposity leading to a state of obesity after diagnosis may contribute to a proinflammatory tumor microenvironment which is known to negatively impact PanCa survival [ 33 34 ]. Further investigation with a larger sample is needed.
2,10,39,38,39,40, Our sub-group analyses suggest an increased risk of PanCa among overweight/obese patients who consumed regular cola in the years leading up to diagnosis, thus speaking to potential mechanisms of regular cola’s contribution to PanCa risk. SSB consumption can lead to one becoming overweight/obese, which is a known risk factor for PanCa [ 1 35 ]. Thus, consumption of regular cola may be causing a type of adiposity that is uniquely favorable to the promotion of PanCa. These findings further support the role of obesity in PanCa risk [ 1 8 ] especially regarding its relation to SSB consumption [ 6 11 ] and the contribution of obesity-related inflammation altering the tumor microenvironment [ 36 ], which could also be affecting PanCa mortality [ 37 ]. Additionally, our sub-group analyses suggested an increased risk of PanCa among current smokers who consumed diet cola in the years leading to diagnosis. Previous work has suggested that increased SSB/ASB consumption may be associated with smoking status with those consuming higher amounts of those beverages being current smokers [ 38 40 ]. To this end, our observed association may be the result of a synergistic effect between smoking and diet cola consumption both contributing to the risk of PanCa through their respective mechanisms since there is a suggestion of them being correlated [ 15 41 ]. Additionally, smoking has been found to increase insulin resistance in patients with diabetes [ 42 43 ], which is a known risk factor for PanCa. As previously stated, we do not have adequate data on diabetes status and were thus unable to examine its effects on these associations. Diabetes could represent an uncontrolled confounder or effect modifier that should be examined in future studies.
6,7,8,9,10,11,12,13, Our principal observations allow us to deduce a hypothesis for the potential mechanism of the observed associations. Sugar intake alone does not entirely explain the mechanism of the associations between regular cola and PanCa risk and mortality as we did not observe associations with non-cola soft drinks. Cola beverages contain phosphoric acid, which could be contributing to the mechanism. Habitual consumption of phosphoric acid-containing cola products in place of products that are higher in calcium results in reduced dietary consumption of calcium [ 44 ]. Calcium plays a crucial role in pancreatic physiology and pathology [ 45 ] and, according to Zablotska et al. low dietary consumption of calcium may be associated with PanCa risk [ 46 ]. Since regular cola is the only beverage in the present study that contains both sugar and phosphoric acid, we hypothesize that a synergistic effect may exist between phosphoric acid and sugar that contributes to the development and progression of PanCa. The potential role of increased sugar consumption in carcinogenesis is well established biologically [ 5 14 ], but the effect of phosphoric acid and its potential synergistic effect with sugar needs further exploration.