The innovative plastic developed at RMIT University repels liquids and dirt – just like a lotus leaf – then breaks down rapidly once in soil.

RMIT PhD researcher Mehran Ghasemlou, lead author of the study published in Science of the Total Environment, said the new bioplastic was ideal for fresh food and takeaway packaging.

“Plastic waste is one of our biggest environmental challenges but the alternatives we develop need to be both eco-friendly and cost-effective, to have a chance of widespread use,” Ghasemlou said.

“We designed this new bioplastic with large-scale fabrication in mind, ensuring it was simple to make and could easily be integrated with industrial manufacturing processes.”