Prev 1 of 1 Next Kiri Toffee Brownies Kiri Toffee Brownies are a perfect mix of rich dark chocolate and nostalgic Sri Lankan sweetness.
Kiri Toffee Fudge Ingredients:
1 can of sweetened condensed milk
100g white sugar
50g of Fondré
1 tsp vanilla
1 tsp cardamom powder
Pinch of salt
Brownie Base Ingredients:
100g dark chocolate (chopped or chips)
100g of Fondré
2 eggs
150g brown sugar
1 tsp vanilla
75g all-purpose flour
2 tbsp cocoa powder
¼ tsp salt
Method
Kiri Toffee Fudge
In a saucepan, combine the sugar and water over medium heat. Once the sugar has dissolved, add the condensed milk and butter.
Stir continuously until the mixture thickens and turns a rich caramel colour. Add the cardamom powder, vanilla extract and a pinch of salt. Set aside to cool slightly.
Brownie Base
Prepare the brownie batter by whisking together the melted butter and brown sugar until well combined.
Add the eggs one at a time, followed by the vanilla extract.
Gently fold in the plain flour, cocoa powder and salt, then stir through the dark chocolate chunks.
Making the Kiri Toffee Brownies
Pour half of the brownie batter into a greased baking tray. Spoon over half of the cooled toffee fudge and use a fork or skewer to create a swirl effect. Add the remaining brownie batter on top and swirl through the rest of the fudge.
Bake at 190°C for approximately 20 minutes, or until the edges are set and the centre remains slightly gooey. Allow the brownies to cool slightly before slicing.
The perfect treat for your sweet cravings, these Kiri Toffee Brownies make an ideal tea-time indulgence to enjoy with family. Prev 1 of 1 Next
Kiri Toffee Brownies
Kiri Toffee Brownies are a perfect mix of rich dark chocolate and nostalgic Sri Lankan sweetness. Topped with a rich layer of Kiri toffee fudge, this gooey dessert will have you reaching for more with just one bite.
Try it out with Aunty D!
Kiri Toffee Fudge Ingredients:
1 can of sweetened condensed milk
100g white sugar
50g of Fondré
1 tsp vanilla
1 tsp cardamom powder
Pinch of salt
Brownie Base Ingredients:
100g dark chocolate (chopped or chips)
100g of Fondré
2 eggs
150g brown sugar
1 tsp vanilla
75g all-purpose flour
2 tbsp cocoa powder
¼ tsp salt
Method
Kiri Toffee Fudge
In a pot, combine the sugar and water and heat over the stove. Once the sugar dissolves, add the condensed milk and butter. Stir over medium heat until the mixture begins to thicken and turn a rich caramel or toffee color. At this point, stir in the cardamom, vanilla, and a pinch of salt. Set the toffee fudge aside to cool slightly.
Brownie Base
Now, prepare the brownie batter. Whisk the melted butter and brown sugar together until well combined. Add in the eggs one at a time, followed by the vanilla extract. Gently fold in the flour, cocoa powder, and salt, then stir in the dark chocolate chunks.
Making the Kiri Toffee Brownies
Pour half of the brownie batter into a greased baking dish. Spoon half of the cooled toffee fudge over the batter and use a fork or chopstick to swirl it in. Layer the remaining brownie batter on top and swirl in the rest of the fudge. Bake at 375°F (190°C) for about 20 minutes, or until the edges are set and the center is slightly gooey. Let it cool a little before slicing
The best treat for your sweet cravings, these Kiri Toffee Brownies make a perfect tea-time snack to enjoy with your family.
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